Meals and memory: Study finds possible link between gut health and Alzheimer’s disease

One of the main causes of Alzheimer’s protein build-up is due to the activation of certain cells which are regulated by the microorganisms in the gut microbiome.

In this study, the UNLV research team found a strong link between 10 specific types of gut bacteria and Alzheimer’s disease.

However, given that there are over 1,000 species of bacteria in a human gut at any given time, the diversity and amount of these microorganisms depend on a person’s diet.

“Most of the microorganisms in our intestines are considered good bacteria that promote health, but an imbalance of those bacteria can be toxic to a person’s immune system and linked to various diseases, such as depression, heart disease, cancer, and Alzheimer’s disease,” said UNLV research professor Jingchun Chen.

“The take-home message here is that your genes not only determine whether you have a risk for a disease, but they can also influence

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Gut Health and Alzheimer’s Disease connection in Bloomsburg. Doctor Explains | State

The big picture: Dr. Lindsay Boik-Price says: “…maintaining a healthy gut promotes overall health!”

In the news: New research is showing that an abundance of certain specific types of gut bacteria could be associated with the likelihood of developing Alzheimer’s disease.

Key Findings

The research identified 10 specific types of bacteria in the gut that could increase a person’s risk of developing Alzheimer’s disease later in the future. The research continues to build upon the findings that having a good gut biome is important for health and wellness.

The researchers noted that an imbalance in the concentration of these gut bacteria could lead to other diseases like inflammatory bowel disease (IBS), Chron’s disease, and Alzheimer’s.

Next steps: There’s plenty of research already linking good gut health to good mental and brain health.

Did you know that almost 4109.0 peopled died in Pennsylvania from Alzheimer’s disease in 2021?

The Health Standard

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Gut Health and Alzheimer’s Disease connection in Allentown. Doctor Explains | State

The big picture: Dr. Lindsay Boik-Price says: “…maintaining a healthy gut promotes overall health!”

In the news: New research is showing that an abundance of certain specific types of gut bacteria could be associated with the likelihood of developing Alzheimer’s disease.

Key Findings

The research identified 10 specific types of bacteria in the gut that could increase a person’s risk of developing Alzheimer’s disease later in the future. The research continues to build upon the findings that having a good gut biome is important for health and wellness.

The researchers noted that an imbalance in the concentration of these gut bacteria could lead to other diseases like inflammatory bowel disease (IBS), Chron’s disease, and Alzheimer’s.

Next steps: There’s plenty of research already linking good gut health to good mental and brain health.

Did you know that almost 4109.0 peopled died in Pennsylvania from Alzheimer’s disease in 2021?

The Health Standard

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The 4 Best Carbs for Gut Health, According to Gastroenterologists

Cutting carbs? You might be killing off some of your good gut bacteria. Find out why, then discover the best carbohydrate foods to eat more of to maximize your microbiome.

Reviewed by Dietitian Jessica Ball, M.S., RD

Whether you call it Atkins, Keto or simply aim to live la vida low-carb, these diets continue to be among the most trendy eating patterns in America.

Depending on which plan you follow, low-carb dieting entails restricting carbohydrate consumption to anywhere from 20 to 130 grams per day. For reference, two Medjool dates have 36 grams and one 5-inch sweet potato has 26 grams. Not taking into account any other bite you consume that day, noshing on either of those nutrition all-stars could already push you over your low-carb limit if you’re following a very low-carb plan, such as the keto diet.

Pictured Recipe: Gochujang-Glazed Tempeh & Brown Rice Bowls

While

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