3 Diet Tweaks To Make In May To Drop Pounds By Summer

Woman making a salad for lunch

Woman making a salad for lunch

Losing weight can certainly seem daunting, especially if you’re just starting out. So many factors play into an effective weight loss plan. And, there are hundreds of different diets for losing weight—some worse than others. If your goal is to lose weight, forget these deprivation dieting fads. Research shows that making small changes—not giant leaps—is the best way to get substantial weight loss results.

To learn more about the small changes you can make in your diet to lose weight for summer, we spoke with Leah Johnston, a registered dietitian, Trista Best, a registered dietitian at Balance One Supplements, and Mary Sabat, a nutritionist and personal trainer. They agree that eating more probiotic-rich foods, making your food at home, and avoiding processed foods are great little tweaks you can make in your diet for

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Meals and memory: Study finds possible link between gut health and Alzheimer’s disease

One of the main causes of Alzheimer’s protein build-up is due to the activation of certain cells which are regulated by the microorganisms in the gut microbiome.

In this study, the UNLV research team found a strong link between 10 specific types of gut bacteria and Alzheimer’s disease.

However, given that there are over 1,000 species of bacteria in a human gut at any given time, the diversity and amount of these microorganisms depend on a person’s diet.

“Most of the microorganisms in our intestines are considered good bacteria that promote health, but an imbalance of those bacteria can be toxic to a person’s immune system and linked to various diseases, such as depression, heart disease, cancer, and Alzheimer’s disease,” said UNLV research professor Jingchun Chen.

“The take-home message here is that your genes not only determine whether you have a risk for a disease, but they can also influence

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The 4 Best Carbs for Gut Health, According to Gastroenterologists

Cutting carbs? You might be killing off some of your good gut bacteria. Find out why, then discover the best carbohydrate foods to eat more of to maximize your microbiome.

Reviewed by Dietitian Jessica Ball, M.S., RD

Whether you call it Atkins, Keto or simply aim to live la vida low-carb, these diets continue to be among the most trendy eating patterns in America.

Depending on which plan you follow, low-carb dieting entails restricting carbohydrate consumption to anywhere from 20 to 130 grams per day. For reference, two Medjool dates have 36 grams and one 5-inch sweet potato has 26 grams. Not taking into account any other bite you consume that day, noshing on either of those nutrition all-stars could already push you over your low-carb limit if you’re following a very low-carb plan, such as the keto diet.

Pictured Recipe: Gochujang-Glazed Tempeh & Brown Rice Bowls

While

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